Pastry Chef (x 2)

  • Full Time
  • Harare

Hospitality Company

Pastry Chef (x 2) (Hospitality, Harare): 5 years relevant experience. Run the Tiffany’s dissert section; Prepare the dessert trolley and present it on time at every service time; Prepare all bread items to support the menu; Prepare crepes for flambé in the restaurant; and Have a good presentation of individual disserts. Qualifications: National Diploma in Bakery Studies and 5 O levels. Skills: Sugar works and sugar pulling skills, Garnishing skills, Culinary Expertise and Creativity . Employment Type: Contract. A generous salary package is offered for the right candidate Urgently apply if you are interested and attach your CV in word format to

Expiry Date: June 27, 2019

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