Saucier (x2)

  • Full Time
  • Zimbabwe

Hospitality Company

Saucier (x2) (Hospitality, Harare): 4 years relevant experience . Ensure that meat dishes are cooked and presented in laid down standard; Ensure that the section is maintained in the right and acceptable standard; Follow all HACCO principles; Cleaning of equipment such as grills etc.; and Ordering of ingredients. Qualifications: National Diploma in Professional Cookery or Class 1 and 5 O levels. Skills: Fine dining and Teamwork. Employment Type: Contract. A generous salary package is offered for the right candidate Urgently apply if you are interested and attach your CV in word format to

Expiry Date: June 27, 2019 

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