Senior Chefs (x 4) (Hospitality, Harare): 5 years relevant experience. Prepare Sandawana Meals according to the set menu; Prepare light meals to be served throughout the day; Make dishes according to the recipes; and Maintain the HACCP standards. Qualifications: National Diploma in Professional Cookery, Class 1 and 5 O levels. Skills: A la carte presentation skills, Cleanliness, Creativity, Teamwork and Culinary Expertise. Employment Type: Contract. A generous salary package is offered for the right candidate Urgently apply if you are interested and attach your CV in word format.
Expiry Date: June 27, 2019
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