At least 2 years’ experience in baking breads, pastry products, cakes, designing candies, sweet and savoury bakery products. Must have a passion for confectionery,
Preparing and baking of cakes, tarts and confectioneries; Create, shape and bake candy, Implement cyclical production plans;Stock control; ensure quality produce as per targets.
Diploma or Certificate in Bakery or Culinary
How to apply
To apply for this job email your details to firstname.lastname@example.org