Confectioner/Pasty Bakers/ Bakers Assistant

  • Full Time
  • Harare


At least 2 years’ experience in baking breads, pastry products, cakes, designing candies, sweet and savoury bakery products. Must have a passion for confectionery,

Key Responsibilities:

Preparing and baking of cakes, tarts and confectioneries; Create, shape and bake candy, Implement cyclical production plans;Stock control; ensure quality produce as per targets.

Diploma or Certificate in Bakery or Culinary

How to apply

Applications accompanied by detailed CVs and certified copies of academic and professional qualifications must be sent not later than the 21st of April 2019. Please note that only shortlisted candidates will be contacted

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